Fermi surfaces in general co-dimension and a new controlled non-trivial fixed point

Traditionally Fermi surfaces for problems in $d$ spatial dimensions have dimensionality $d-1$, i.e., codimension $d_c=1$ along which energy varies. Situations with $d_c >1$ arise when the gapless fermionic excitations live at isolated nodal points or lines. For $d_c > 1$ weak short range interactions are irrelevant at the non-interacting fixed point. Increasing interaction strength can lead to phase transitions out of this Fermi liquid. We illustrate this by studying the transition to superconductivity in a controlled $\epsilon$ expansion near $d_c = 1$. The resulting non-trivial fixed point is shown to describe a scale invariant theory that lives in effective space-time dimension $D=d_c + 1$. Remarkably, the results can be reproduced by the more familiar Hertz-Millis action for the bosonic superconducting order parameter even though it lives in different space-time dimensions.Comment: 4 page

Tropical rainforest bird community structure in relation to altitude, tree species composition, and null models in the Western Ghats, India

Studies of species distributions on elevational gradients are essential to understand principles of community organisation as well as to conserve species in montane regions. This study examined the patterns of species richness, abundance, composition, range sizes, and distribution of rainforest birds at 14 sites along an elevational gradient (500-1400 m) in the Kalakad-Mundanthurai Tiger Reserve (KMTR) of the Western Ghats, India. In contrast to theoretical expectation, resident bird species richness did not change significantly with elevation although the species composition changed substantially (<10% similarity) between the lowest and highest elevation sites. Constancy in species richness was possibly due to relative constancy in productivity and lack of elevational trends in vegetation structure. Elevational range size of birds, expected to increase with elevation according to Rapoport's rule, was found to show a contrasting inverse U-shaped pattern because species with narrow elevational distributions, including endemics, occurred at both ends of the gradient (below 800 m and above 1,200 m). Bird species composition also did not vary randomly along the gradient as assessed using a hierarchy of null models of community assembly, from completely unconstrained models to ones with species richness and range-size distribution restrictions. Instead, bird community composition was significantly correlated with elevation and tree species composition of sites, indicating the influence of deterministic factors on bird community structure. Conservation of low- and high-elevation areas and maintenance of tree species composition against habitat alteration are important for bird conservation in the southern Western Ghats rainforests.Comment: 36 pages, 5 figures, two tables (including one in the appendix) Submitted to the Journal of the Bombay Natural History Society (JBNHS

Effect of dietary protein level on the growth of Deccan mahseer fry Tor khudree Sykes

Four feeds having different protein levels were separately tested on Tor khudree fry having an average length of 23.5 mm and weight 55 mg. The best average growth of 15.66 mg and 0.456 mm/day was obtained with Feed IV which comprised rice bran, ground nut oil cake, Acetes, wheat flour and mineral mix at the ratio of 1:1:1:0.7143:0.01428. These constitute 35.29% of proteins. The Feed II which comprised R.B + G.O.C. + prawn shell + wheat flour and mineral mix at a ratio of 1:1:1:0.7143:0.01428 contained 32.61% crude proteins. It provided a growth rate of 14.83 mg and 0.440 mm per day. The conversion rates were 38.258 and 37.776 for feeds IV and II respectively. Since Feed II is cheaper than Feed IV and provides almost equal growth rate, it can be used in the nurseries for intensive rearing of T. khudree fry

An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries

The member countries of the World Health Organization (WHO) have recently endorsed its Global Strategy on Diet, Physical Activity and Health. The strategy emphasizes the need to limit the consumption of saturated fats and trans fatty acids, salt and sugars, and to increase consumption of fruits and vegetables in order to combat the growing burden of non communicable diseases. Adherence to the norms recommended by the WHO would call for major changes in the consumption, production and trade of several key food products and several sectors of the food industry have expectedly raised serious concerns about the potential impact of these norms on their future growth prospects. This paper attempts a broad quantitative assessment of the consumption impacts of these norms in OECD countries using a mathematical programming approach. We find that adherence to the WHO norms would involve a significant decrease in the consumption of vegetable oils (30%), dairy products (28%), sugar (24%), animal fats (30%) and meat (pig meat, 13.5%, mutton and goat 14.5%) and a significant increase in the human consumption of cereals (31%), fruits (25%) and vegetables (21%). The paper also explains the apparent dilemma that some OECD countries face when simultaneously trying to liberalise agricultural markets and promote healthy diets.Food Consumption/Nutrition/Food Safety,

Optimization by nonhierarchical asynchronous decomposition

Large scale optimization problems are tractable only if they are somehow decomposed. Hierarchical decompositions are inappropriate for some types of problems and do not parallelize well. Sobieszczanski-Sobieski has proposed a nonhierarchical decomposition strategy for nonlinear constrained optimization that is naturally parallel. Despite some successes on engineering problems, the algorithm as originally proposed fails on simple two dimensional quadratic programs. The algorithm is carefully analyzed for quadratic programs, and a number of modifications are suggested to improve its robustness

New Measurements of Venus Winds with Ground-Based Doppler Velocimetry at CFHT

operations with observations from the ground using various techniques and spectral domains (Lellouch and Witasse, 2008). We present an analysis of Venus Doppler winds at cloud tops based on observations made at the Canada France Hawaii 3.6-m telescope (CFHT) with the ESPaDOnS visible spectrograph. These observations consisted of high-resolution spectra of Fraunhofer lines in the visible range (0.37-1.05 μm) to measure the winds at cloud tops using the Doppler shift of solar radiation scattered by cloud top particles in the observer's direction (Widemann et al., 2007, 2008). The observations were made during 19-20 February 2011 and were coordinated with Visual Monitoring Camera (VMC) observations by Venus Express. The complete optical spectrum was collected over 40 spectral orders at each point with 2-5 seconds exposures, at a resolution of about 80000. The observations included various points of the dayside hemisphere at a phase angle of 67°, between +10° and -60° latitude, in steps of 10° , and from +70° to -12° longitude relative to sub-Earth meridian in steps of 12°. The Doppler shift measured in scattered solar light on Venus dayside results from two instantaneous motions: (1) a motion between the Sun and Venus upper cloud particles; (2) a motion between the observer and Venus clouds. The measured Doppler shift, which results from these two terms combined, varies with the planetocentric longitude and latitude and is minimum at meridian ΦN = ΦSun - ΦEarth where the two components subtract to each other for a pure zonal regime. Due to the need for maintaining a stable velocity reference during the course of acquisition using high resolution spectroscopy, we measure relative Doppler shifts to ΦN. The main purpose of our work is to provide variable wind measurements with respect to the background atmosphere, complementary to simultaneous measurements made with the VMC camera onboard the Venus Express. We will present first results from this work, comparing with previous results by the CFHT/ESPaDOnS and VLT-UVES spectrographs (Machado et al., 2012), with Galileo fly-by measurements and with VEx nominal mission observations (Peralta et al., 2007, Luz et al., 2011). Acknowledgements: The authors acknowledge support from FCT through projects PTDC/CTE-AST/110702/2009 and PEst-OE/FIS/UI2751/2011. PM and TW also acknowledge support from the Observatoire de Paris. Lellouch, E., and Witasse, O., A coordinated campaign of Venus ground-based observations and Venus Express measurements, Planetary and Space Science 56 (2008) 1317-1319. Luz, D., et al., Venus's polar vortex reveals precessing circulation, Science 332 (2011) 577-580. Machado, P., Luz, D. Widemann, T., Lellouch, E., Witasse, O, Characterizing the atmospheric dynamics of Venus from ground-based Doppler velocimetry, Icarus, submitted. Peralta J., R. Hueso, A. Sánchez-Lavega, A reanalysis of Venus winds at two cloud levels from Galileo SSI images, Icarus 190 (2007) 469-477. Widemann, T., Lellouch, E., Donati, J.-F., 2008, Venus Doppler winds at Cloud Tops Observed with ESPaDOnS at CFHT, Planetary and Space Science, 56, 1320-1334

WTO agreements and quality concerns in Indian Fisheries

WTO agreements are legal ground rules of international commerce. As several facets of WTO agreements are discussed in this short course this paper will be a snapshot of Sanitary and Phytosanitary Agreement popularly known as SPSA which is a non-tariff barrier in international trade. The Agreement on the Application of Sanitary and Phytosanitary measures sets out the basic rules for food safety and animal and plant health standards. Safe and hygienic food is preferred anywhere in the world. More so in the northern world where advances in science have increased the level of awareness regarding the health ailments caused due to consumption of unsafe food. This has lead to development of food safety standards in these countries. Not only do these countries adopt these standards but also expect other countries to follow them giving rise to a plethora of issues. The general nature of such food standards can be said to be (1) a growing use of risk analysis (2) treatment of public health as a primary goal of food safety regulations (3) emphasis on a farm-to-fork approach in addressing food safety hazards (3) adoption of HACCP for microbial quality control (4) emergence of newer and extensive regulations to handle newly identified hazards